The difference with the traditional green: No combustion emissions, does not consume oxygen, no noise, no pollution, save energy. Safe and reliable: no open flame burning, no emissions, no leakage of combustion, can avoid personnel and environmental safety risks than conventional oil, gas stoves more secure and expand the site use restrictions (such as the basement, kitchen top floor high-rise buildings); and configure multiple security devices to reduce accidents. Improve the environment: no open flame burning, no blast devices can reduce heat dissipation, improve energy efficiency, reduce noise (noise comes mainly from the kitchen stove blast, hood fan motors and equipment of the difference between commercial and home appliance: home appliance power is small, pan wok cooker commercial prices, and is 220V AC into DC, implementation simple. Commercial Induction is round-bottomed pot, and power reached 35KW, selection and control mode and home appliance is completely different. electric fry Wang, commercial induction cooker is part of a commercial industrial products. with home appliance unmatched stability and durability. normal commercial wok cooker, can work for 10 years (100,000 hours) or more high-power development in China Induction Cooker nearly 10 years, its energy-saving, environmental protection, health, safety features have been widely accepted. However, because of the limitations of the analog circuit control technology supply business wok cooker, there are still six major industry challenges. revolutionary "digital core" technology, with 8 core technology that can solve the problem of the six major industries wok cooker supply business, catering to bring a completely different experience. desktops commercial induction cooker, by definition refers to the application in the commercial kitchen appliance, such as the food and beverage industry hotels, restaurants, factories, schools, institutions, military units, enterprises and institutions, trains, ships and other commercial kitchen, particularly suitable restrictions on the use of fire for all commercial kitchen: such as basements, underground shopping malls, railway vehicles, petrol stations, and other large aviation. Wok commercial cooker, Katherine letter kitchenware manufacturers, Jilin Commercial Induction Wok Ltd provided by Shenzhen trillion letter kitchenware. Shenzhen Katherine letter Kitchenware Co. (www.cbdcl.com) is an industry leader in Shenzhen, Guangdong, cooking, baking equipment, Over the years, the implementation of scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Katherine letter kitchenware manufacturers leading the staff warmly welcome all inquiries negotiations to create Katherine letter kitchenware manufacturers a better future .