4. Do not let the wok or pot with other air burning, dry, in order to avoid excessive heat due panel cookers and split. 5. Within the commercial induction cooker 2-3m range, it is best not to put televisions, video recorders, tape recorders and other appliances afraid magnetic business hotel kitchen stove, to avoid adversely affected. 6. commercial induction cooker after use, the power should be transferred to the minimum position potentiometer, and then wait for the cooling fan power is turned off to stop the operation of the site commercial kitchen stove, then remove the pan, then the panel should not hand direct heating range circle Touch. 7. Clean the commercial induction cooker, you should wait until completely cooled, use a mild detergent commercial canteen kitchen cooker, avoid using strong detergent commercial kitchen cooker, do not use a metal brush panel, but does not allow direct red water. The current commercial cooker with what major features: 1, modular design, intelligent computer control to ensure good quality. 2, constant current, constant voltage, constant power output, free from outside influence changes in voltage or current, ensure stability. Commercial site kitchen cooker, Qinghai commercial kitchen stove, cookware manufacturers trillion letter provided by Shenzhen Katherine letter kitchenware Limited. Shenzhen Katherine letter Kitchenware Co. (www.zxomen.com) strong, credible, in Shenzhen, Guangdong province cooking, baking equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Katherine letter kitchenware manufacturers and you hand into the brilliant, for a better future!