Second, the application performance with different: It is the difference between the respective circuit principle decision: the same: can be reached so that the corresponding special pot with its rapid heating to produce high temperature, cooking food for the processing of different function: 1, the power performance of the segment: Full Bridge: power distribution gear corresponding clear, responsive and half-bridge: power distribution corresponding stalls catering blurrier commercial induction cooker, relatively reasonable reaction 2, the heating surface performance: Full Bridge: because they can load higher load than the heating surface large, uniform, layering can do sequential decline, half-bridge flame simulation effect is obvious: Due to the lower load load breakfast commercial induction cooker, heat a small plane, less uniformity, sense of hierarchy, less flame simulation effect. 1. The power is very sensitive to water vapor and moisture cookers commercial induction cooker, should stay away from the heat and steam. Cooling fan inside the stove, it should be placed in air circulation, use the outlet from the wall and other items to be more than 10cm, and its temperature is 10-40 ℃. 2. High-power induction cooker can not be used, such as glass, aluminum, copper containers for heating food, these non-ferromagnetic material is not warming. Restaurant commercial induction cooker, cookware manufacturers trillion letter (certified), Pingshan commercial induction cooker is provided by Shenzhen Katherine letter kitchenware Limited. Shenzhen Katherine letter Kitchenware Co. (www.zxomen.com) is an industry leader in Shenzhen, Guangdong, cooking, baking equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Katherine letter kitchenware manufacturers in leadership with the staff warmly welcome all inquiries negotiations to create Katherine letter kitchenware manufacturers a better future.