Induction Cooker is a principle of electromagnetic induction to convert electrical energy into heat of the kitchen appliances, the cooker inside, by the rectifier circuit 50HZ / 60HZ AC power into DC voltage of the commercial kitchen cooker works canteen, and then through the control circuit converts the DC voltage frequency of high frequency voltage 20-40KHZ and rapidly changing currents rapidly changing magnetic field through the coil will be a commercial catering kitchen cooker works, when the magnetic field lines through the bottom of the metal containers of commercial induction cooker hotel kitchen engineering equipment, will be at the bottom of the metal in containers the body produces numerous small vortex flow, so that their own high-speed vessels, fever, thereby heating the food within containers. Induction cookers and sub-commercial home after buying two cookers must pay attention not only to the maintenance and cleaning will ensure long-term stability as the thermal efficiency of more than 90 percent when buying commercial cookers like it in the end to how to maintain and Cleaning? Here to share with you! Commercial Induction professional kitchen project, bonded kitchen works, Katherine letter kitchenware Ltd. Shenzhen trillion letter provided by the kitchen. Shenzhen Katherine letter Kitchenware Co. (www.zxomen.com) strong, credible, in Shenzhen, Guangdong province cooking, baking equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Katherine letter kitchenware manufacturers and you hand into the brilliant, for a better future!