Cooking rice: rice cooked into: fire cooking rice, a small fire cooking rice, stew with rice three processes. General fire 15 minutes, a small fire 10 minutes, when the entire process is completed automatically stop heating kitchen steaming cabinet price, and a sound and light alarm kitchen steaming cabinet channels to remind the rice is cooked, the staff pressed the stop button, the alarm stop mode Introduction 1. vinegar steaming method. If you worry about when you eat the rest of steamed rice steaming cabinet kitchen supplies, according to the proportion of 1000 grams 35 grams of rice vinegar to the pot, add a little vinegar. So no sour steamed rice, fragrant rice contrary thicker; and even some leftover rice steaming cabinet kitchen, not in the refrigerator a day or two does not become rancid, even after steaming again, leftovers are like new steam The same delicious. 2. Add Steamed law. This law applies to the use of cooked rice steamed half-baked. When they find steamed rice cooked as soon as possible into the steamer and add a few drops of white wine, then simmer a little steam for a while, you can eat. 3. salt steaming method. This law applies to the use of old rice steamed rice as raw material, adding a small amount of salt before steaming, and then use chopsticks to stir, so steamed rice, bright color, like new rice steamed. Steaming kitchen cabinet sales, Katherine letter kitchenware manufacturer (certified), NORTH kitchen steaming cabinet Ltd. Shenzhen trillion letter provided by the kitchen. Shenzhen Katherine letter Kitchenware Co. (www.zxomen.com) is an industry leader in Shenzhen, Guangdong, cooking, baking equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Katherine letter kitchenware manufacturers in leadership with the staff warmly welcome all inquiries negotiations to create Katherine letter kitchenware manufacturers a better future.