Commercial Induction Equipment: High cooker large oven fried fast food chain commercial induction cooker, oven fry cooker power commercial induction cooker hotel kitchen equipment, commercial electromagnetic steaming cabinet, commercial electromagnetic flat head stove, cooker Western series of high-power, high-power induction cooker Desktop Series commercial electromagnetic griddle series; Commercial Induction Cooker and various types of electromagnetic induction heating solutions; hotels, factories, schools, offices, army kitchen equipment, stainless steel dining table, hot water heaters, smoke, fire, smoke filter works three ways. Kitchen supplies a trillion letter, composed of local cooker A: is divided into five sections: Local heating: cooker pot shelf below, following excitation coil. Eddy currents by electromagnetic induction heating of the pot body. Local control: the main power switch, temperature control knob, power button and so choose. By the internal control circuit control. Local Cooling: air-cooled approach. The distribution of the furnace body front inlet and outlet, with internal fan. Electrical parts: the rectifier, inverter circuit, control circuit, relays, electric fans and other components. Local cooking: including a variety of cooking utensils, for users. 2, products and home appliance What is the difference? A: The home appliance power small commercial cookers, pans, and is 220V AC into DC, implementation simple. Commercial cooker pot is round, and power of 25KW selection and control mode and home appliance is completely different in all Commercial Induction Cooker Cooker belong commercial industrial products. Home appliance can not be compared with the stability of fixed and durability. Normal use, can work for 10 years (100,000 hours) or more. 3, commercial induction cooker when cooking temperature enough? A: Commercial Induction temperature within 15 seconds the temperature can rise to 300 degrees. Rise faster than the oil furnace and gas furnace. 4, using a commercial cooker will reduce efficiency? A: No, the efficiency of the same in the oil furnace and gas furnace. In my department, for example 80 cm pot, pan filled with water is just 50 kg of water engineering commercial kitchen cookers, boiling time is 14 minutes and 31 seconds, # 140 oil furnace boiling time is 19 minutes and 20 seconds, 120 # gas stove boiling time is 18 minutes and 19 seconds. So with the oil furnace and heating efficiency gas furnace is similar, not very different. Nanhu commercial induction cooker, commercial induction cooker canteen utensils, kitchenware manufacturers trillion letter (certified merchants) Ltd provided by Shenzhen trillion letter kitchenware. Shenzhen Katherine letter Kitchenware Co. (www.zxomen.com) is specialized in the "big electromagnetic stove, electromagnetic soup furnace, commercial induction cooker, induction wok, electromagnetic industrial heating" of the enterprise, the company of "honesty, hard service" concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Mr..